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Bacon Spaghetti Carbonara

Bacon Spaghetti Carbonara -
Bacon Spaghetti Carbonara

Cream, cheese and bacon mixed through spaghetti is pure bliss! How can something so delicious be so easy to make and use so few ingredients? There’s not a lot I can say about Carbonara other than I LOVE IT!


Prep: 10 minutes

Cook: 20 minutes

Serves: 6



  • 500 g dried spaghetti
  • 300 ml thickened cream
  • 200 g diced bacon
  • 1 onion, diced
  • 100 g cheese, grated
  • 1 tsp oil
  • salt, to taste



  1. Cook spaghetti according to packet directions.
  2. While the spaghetti is cooking, heat oil in a frypan over medium heat. Add the onion and bacon and cook for 5 minutes until the onion is soft and the bacon is starting to crisp.
  3. Add the cream and bring to the boil then reduce the heat and let simmer for 2 minutes.
  4. Add the cheese and spaghetti to the sauce and mix well to combine.
  5. Season and serve.