Turkey tacos are a great alternative to your usual beef or chicken tacos. I usually make these to use up the leftovers from when I’ve made roast turkey, the best thing is, it’s a quick and easy meal that tastes great and since you’ve already made the turkey there’s no cooking involved.

A little bit of turkey can go a long way when you mix it with salad and wrap it in tortillas.  I like to use home made tortillas, I think they add a deliciousness to the taco that you just can’t buy. It doesn’t hurt that they are also a lot cheaper than store bought tortillas.

If you don’t have any turkey, you could always make beef tacos or a delicious taco pasta bake.

Prep: 5 minutes

Cook: 0

Serves: 4

Ingredients

• leftover turkey (approx 300 – 400 g)
• tortillas (or home made tortillas)
• salad
• sour cream
• sauce/salsa

Method

1. Prepare the salad and condiments.
2. Shred and reheat the leftover turkey.
3. Warm the tortillas.
4. Place everything in the centre of the table and let them family make their own. Too easy!