Who doesn’t love pizza? The great thing about pizza is that it always taste good. This recipe has a light and fluffy crust (even without using yeast) and the quick and easy topping means you can have this pizza made and in the oven before you could have ordered takeaway. From benchtop to dinner table in under 30 minutes means this is a go to meal for rushed nights in my house.

There is enough dough to make 2 pizzas. If you’re looking for other another easy variety you could make a bacon and cheese pizza.