Shepherds Pie is something we had often when I was growing up, it was mostly made to use up any items in the fridge prior to my parents doing their next lot of grocery shopping. It didn’t matter how often we had it, I loved it and I still do. It’s unique in that every time you make it, it taste’s a little bit different to the last time – perhaps because you can put different vegetables in it each time. It freezes and reheats really well, it’s great as leftovers for lunch or dinner the next day and best of all, it’s actually pretty good for you. If you’re children are fussy about their vegetables, dice or mash them before adding to the mince mixture.