This easy potato salad recipe is really versatile, it’s great when made just as the recipe says, but it’s also versatile. You could add spring onions/chives, you could swap out the bacon for smoked salmon etc.  Get creative.

I love to make this potato salad as a side dish for roast meat, like roasted lemon chicken and brown sugar glazed ham. And I always make it using home made mayonnaise.

Prep: 10 mins

Cook: 10 mins

Serves: 8

Ingredients

• 1.2kg potatoes, washed well
• 150 g bacon, diced and cooked
• 4 eggs, hard boiled and diced
• 1 cup whole egg mayonnaise

Method

1. Cut the potatoes into pieces (you may peel them if you’d prefer), and steam for 10 minutes or until tender.
2. Cut the cooked potato into bite sized pieces.
3. Combine all ingredients in a large bowl and stir through the warm potatoes.
4. Serve warm.