If you asked me a year ago if I’d ever make carrot soup I would have laughed at you. I thought carrots were for salads and roast dinners only. It wasn’t until I tried this soup that I become a believer, a believer that a carrot soup can be amazingly good. Once you have this carrot soup you’ll believe it too.
It’s as simple as roasting the carrots and onions, putting it in some stock, blending it and simmering it. No chopping vegetables for hours, no hot soup simmering on the stove forever. This is a relatively quick and simple soup that you and you’re family will love. Double the recipe and freeze individual portions so you have some for lunches.