Corn and carrot fritters are quick and easy to prepare and are something that you can serve with a simple side salad to make a tasty and complete meal.

They are simple enough that a beginner cook or child can make them, and these are perfect to pack in school lunch boxes. Why not get the kids involved in helping to create a large batch for dinner one night and use the leftovers for lunch the next day.

These are also great served with eggs (and bacon) for breakfast. Yum!

Prep: 5 minutes

Cook: 15 minutes

Serves: 4 -6

Ingredients

• 1 cup SR flour
• 1 x 420g can corn kernels, drained
• 1 large carrot, grated finely
• 2 eggs
• 1/2 cup milk
• salt and pepper
• oil, for frying

Method

1. Combine the flour, salt and pepper, eggs and milk in a bowl and whisk to combine.
2. Stir through the corn and carrot.
3. Heat the oil to medium high heat in a large frying pan. Place 1/4 cup of mixture per fritter into your frying pan.
4. Cook for 3 minutes each side until the fritter is golden and cooked through. Repeat with any remaining mixture.