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Mars Bar Slice

Mars Bar Slice

Mars Bar Slice is a classic for a reason, It’s AMAZING! It’s crunchy yet chewy and very little compares to the wonderful combination of caramel and chocolate. The name should give it away – but for those of you who don’t know, Mars Bar Slice is made out of yummy yummy Mars Bars!

We rarely had Mars Bar Slice when I was a kid, I used to love going to parties and gobbling it up, it was always my special little treat. I even labelled it “best party food ever”.

As an adult I can see just how easy it is to make. We still don’t have it very often (because I’d eat the whole thing given half a chance) but hopefully by sharing this recipe with you, you’ll rediscover your love of Mars Bar Slice too.

If you’re looking for other easy to make slices, you could try making a caramel slice or a weet-bix slice if you want to be a little healthier.

Prep: 5 minutes

Cook: 10 minutes

Cooling time: Approx 1.5 hours

Makes: 16 pieces


  • 50 g butter
  • 1 tbs golden syrup
  • 5 x Mars Bars, chopped finely
  • 3 cups Rice Bubbles
  • 200 g milk chocolate
  • 20 g Copha


  1. Grease and line a slice tray.
  2. Place the butter, golden syrup and 4 of the Mars Bars (finely chopped) into a saucepan. Cook over medium-low heat, stirring until the mixture is melted and smooth (it may still be a little lumpy from pieces of Mars Bar and that’s ok). Remove from heat
  3. Stir in the Rice Bubbles and leftover Mars Bar until well combined.
  4. Spoon into your slice tray. Use the back of a spoon to try and smooth/level the surface.
  5. Allow to cool for approx 1 hour.
  6. Combine the chocolate and Copha in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and give it a good stir. Continue microwaving and stirring until the Copha and chocolate have melted and combined together.
  7. Pour the chocolate mixture on top of the Mars Bar Slice , smooth it out as best you can.
  8. Allow to set for 30 minutes before slicing and serving.
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