A lot of foods just don’t seem complete without a little something to finish them off, and that’s where this home made lemon mayonnaise comes into the picture. I like mayonnaise on my sandwiches and burgers, my husband likes to drizzle it over pizza or dip his chips in it.
This is a quick and easy whole egg mayonnaise recipe using lemon juice, you can adjust the acidity by adding more or less lemon juice. If you don’t have any lemon juice you could use vinegar instead (or a combination of both). I like to use a stick blender for this recipe because it only makes a small quantity.