My family loves pies! Anything that comes encased in golden fluffy puff pastry is heaven to us. Most people would probably make toasted sandwiches to use up their leftovers but we like to turn them into pies, pasties and sausage rolls instead. I loved the Lentil Bolognaise, but putting the leftover pasta into pastry makes it feel like you’re eating an entirely different meal and it’s quick and easy to prepare.
Bubble and squeak may seem basic, but it can be a wonderfully delicious addition to any meal, you can even have it as your main with a…
My family loves pies! Anything that comes encased in golden fluffy puff pastry is heaven to us. Most people would probably make toasted sandwiches to use up…