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Halloumi Burgers

Halloumi Burgers

My husband introduced me to the Halloumi burgers, I’d never had one before but he had on many a night shift in Sydney. Now, where we are currently living takeaway is not an option, so I made our own halloumi burgers to satisfy his craving. They are great! I never thought I’d like it as much as I did and the combinations you can use with the halloumi are endless.


If you like burgers, you should try a chicken schnitzel burger, homestyle burgers, or salmon patty burgers.


Prep: 5 minutes

Cook: 10 minutes

Serves: 4



  • 4 bread rolls (regular bread rolls or brioche rolls if you’re feeling fancy)
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 200 g halloumi, sliced
  • 4 eggs
  • baby spinach
  • tomato chutney (optional)
  • 1 tsp oil, for frying
  • 1 tsp vinegar, for poaching the eggs



  1. Heat the oil in a pan to medium heat. Add the sliced tomato and cook for 5 minutes.
  2. Add the halloumi to the pan and cook for 2 minutes each side.
  3. To poach the eggs, heat a saucepan of water and the vinegar to medium heat. Use a slotted spoon to stir the water in a clockwise direction. Crack each egg into the moving water and cook for 3 minutes. Drain each egg well before using.
  4. Toast your burger buns lightly and then assemble your burger by placing a layer of chutney on the bottom half of the roll, top it with the spinach, tomato, halloumi, avocado and egg.
  5. Serve immediately.
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