Archive eggs Archives -
Bacon and Egg Stuffed Mushrooms

Bacon and Egg Stuffed Mushrooms

Bacon and egg stuffed mushrooms look pretty amazing on a plate and they are perfect for a Sunday (or any other day) breakfast, a light lunch or even dinner. Best of all, they’re really easy to make and you can easily change the fillings. If you’re feeling like something a bit spicier then add some chorizo and/or chilli. If you’d prefer a vegetarian option remove the bacon and add some baby spinach instead.

Another interesting egg meal you could try are cheesy baked eggs on toast. You won’t be disappointed with either!


Prep: 5 minutes

Cook: 25 minutes

Serves: 4



  • 4 large portobello mushrooms
  • 100 g bacon, diced
  • 4 tsp sundried tomato pesto
  • 80 g cheese, grated
  • 4 eggs
  • salt and pepper



  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. Gently twist the stalks off the mushrooms. If you are using smaller mushrooms, use a spoon to scrape the gills out of the mushrooms to make more room.
  3. Bake the mushrooms for 10 minutes until wilted. The mushrooms will have some liquid in them, you can drain it off when you remove the mushrooms from the oven.
  4. Carefully spread the pesto around the inside of the mushroom cup, sprinkle the bacon inside the mushroom cups.
  5. Crack an egg into each mushroom cup, season with salt and pepper and sprinkle cheese over the top.
  6. Bake for 10 – 15 minutes (10 if you would like a runny egg, 15 if you prefer your eggs firmer).
  7. Serve immediately.
Ham and Zucchini Impossible Pie

Ham and Zucchini Impossible Pie

Impossible pie’s are great because you don’t need a pastry, they kinda make their own which is fantastic. This ham and zucchini impossible pie is perfect for…

Zucchini and Bacon Slice

Zucchini and Bacon Slice

This zucchini and bacon slice is a fantastic way to get more vegetables into your meals, its packed full of vegetables and it tastes delicious. You can…

Quick and Easy Version of Quiche Lorraine

Quick and Easy Version of Quiche Lorraine

I love quiche, I think it’s a tasty meal that is suitable for breakfast, lunch or dinner. You can eat it hot or cold, and, you can…

Cheesy Baked Eggs on Toast

Cheesy Baked Eggs on Toast

Are you looking for a new and interesting way to eat eggs? Eggs can often be overlooked because they are “boring” or “bland” well if that’s what…