I love quiche, I think it’s a tasty meal that is suitable for breakfast, lunch or dinner. You can eat it hot or cold, and, you can change the fillings to whatever items are in your fridge. In this case I had ham and cheese so I made a quick crustless Quiche Lorraine and I think it was pretty awesome.
Typically quiches have a crust to them but when you’re in a rush this crustless version is perfect. You can mix it up and have it in the oven baking in no time at all. I honestly believe you’re not missing out on much by not having a crust, in fact, I prefer it this way. I’m all about the soft eggy centre and as this bakes it kind of forms it’s own edges so it’s still easy to cut and plate up.
For those of you who MUST have a crust, you could always lay a sheet of puff pastry in the bottom of your pie dish.