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Corn and Carrot Fritters

Corn and Carrot Fritters

Corn and carrot fritters are quick and easy to prepare and are something that you can serve with a simple side salad to make a tasty and complete meal.

They are simple enough that a beginner cook or child can make them, and these are perfect to pack in school lunch boxes. Why not get the kids involved in helping to create a large batch for dinner one night and use the leftovers for lunch the next day.

These are also great served with eggs (and bacon) for breakfast. Yum!


Prep: 5 minutes

Cook: 15 minutes

Serves: 4 -6



  • 1 cup SR flour
  • 1 x 420g can corn kernels, drained
  • 1 large carrot, grated finely
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper
  • oil, for frying



  1. Combine the flour, salt and pepper, eggs and milk in a bowl and whisk to combine.
  2. Stir through the corn and carrot.
  3. Heat the oil to medium high heat in a large frying pan. Place 1/4 cup of mixture per fritter into your frying pan.
  4. Cook for 3 minutes each side until the fritter is golden and cooked through. Repeat with any remaining mixture.