My family loves pies! Anything that comes encased in golden fluffy puff pastry is heaven to us. Most people would probably make toasted sandwiches to use up their leftovers but we like to turn them into pies, pasties and sausage rolls instead. I love chow mein, but putting the leftover chow mein in pastry makes it feel like you’re eating an entirely different meal and it’s quick and easy to prepare.
When I was growing up my favourite family meal was Chow Mein. I had no idea back then that this meal was not at all traditional, and,…