Do you like impossible pies? Have you considered making a breakfast impossible pie? This pie is so easy to make you can get it ready and then let it cook while you have a shower and get the kids out of bed.
It doesn’t have to be kept to breakfast time only either, this breakfast impossible pie also makes a perfect brunch, lunch or even dinner.
If you love impossible pies, why not try these ones too, ham and zucchini impossible pie, bacon and spinach pie, or bacon and vegetable impossible pie. Yum!
If you don’t have time to make this impossible pie, you could always have these baked cheesy eggs on toast for breakfast.
Prep: 15 minutes
Cook: 40 minutes
Serves: 6
Ingredients
- 1 large handful of baby spinach
- 100 g bacon, diced
- 1/2 red capsicum, diced
- 1 green/spring onion, sliced
- 2-3 mushrooms, sliced
- 5 eggs
- 1/2 cup milk
- 1/2 cup grated cheese
- 1/2 cup SR flour
Method
- Preheat oven to 180C and grease a 30cm pie dish.
- Heat a frying pan to high heat, place the spinach in the pan with a sprinkle of water and wilt the spinach. Remove the spinach from the pan and set aside.
- Place the bacon, capsicum and spring onions into the pan and cook for 3- 5 minutes until the bacon is cooked. Set aside.
- In a bowl, beat the eggs, milk and flour together.
- Stir through the cheese, spinach, bacon, capsicum and spring onion. Pour the mixture into the pie dish.
- Place the sliced mushrooms on top of the pie, floating on the surface. You can try to do a pattern to make it look pretty.
- Bake for 35-40 minutes until golden and set.
- Allow the pie to cool in the pan for 10 minutes before serving.
- Can be served hot, cold or room temperature.
This spaghetti with lemon, bacon and zucchini is delicious. The trick is to make sure the lemon is not overpowering in the dish, you want it there…
There is so many things to love about this recipe for creamy lemon butter chicken with rice. For starters, it tastes amazing! Miss nearly 2 enjoyed this…
Fried rice is such a versatile meal. It’s great as a main meal, it goes fantastically as a side dish and did you know you can freeze…
This chicken and broccoli stir fry is so yummy and healthy. I love making a big batch of this and claiming the leftovers for my lunches the…
This creamy pumpkin curry is unlike any curry you’ve tried before. The sweet pumpkin is paired with a creamy curry to bring you a sweet yet spicy,…
Are you looking for a great way to use up carrots? You have most likely tried Zucchini Fritters but have you ever tried carrot fritters? These fritters…
This bacon and spinach pie is another type of crustless quiche. It’s quick and easy to make, tastes delicious and is great for lunch or dinner, morning…
There’s something fun about about a group meal where everyone makes up their own plate isn’t there? It makes a table look colourful when you have salad,…