Are you looking for a side dish that’s a little bit different to your normal? I really like these honey glazed carrots for a few reasons, the first is that they are really easy to prepare and they don’t take up any oven space when you’re cooking a roast. The second is that they are really nice – and that’s coming from someone who doesn’t overly like carrots.
I like to turn the heat up a bit to crisp them before serving, but if you do, be careful you don’t burn the honey.
Prep: 10 mins
Cook: 15 mins
8 carrots, sliced in quarters
2 tbs honey
2 tbs butter
- Steam the carrots until they are tender.
- Combine the honey and butter in a large frying pan over medium heat, stir until the butter has melted.
- Place the carrots in the frying pan in a single layer. Gently coat the carrots in the glaze. Serve.
Tip: If you would like your carrots crispier, increase the heat for a few minutes and turn the carrots to avoid burning.