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Breakfast Impossible Pie

Breakfast Impossible Pie

Do you like impossible pies? Have you considered making a breakfast impossible pie? This pie is so easy to make you can get it ready and then let it cook while you have a shower and get the kids out of bed.

It doesn’t have to be kept to breakfast time only either, this breakfast impossible pie also makes a perfect brunch, lunch or even dinner.

If you love impossible pies, why not try these ones too, ham and zucchini impossible pie, bacon and spinach pie, or bacon and vegetable impossible pie. Yum!

If you don’t have time to make this impossible pie, you could always have these baked cheesy eggs on toast for breakfast.


Prep: 15 minutes

Cook: 40 minutes

Serves: 6



  • 1 large handful of baby spinach
  • 100 g bacon, diced
  • 1/2 red capsicum, diced
  • 1 green/spring onion, sliced
  • 2-3 mushrooms, sliced
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 cup SR flour



  1. Preheat oven to 180C and grease a 30cm pie dish.
  2. Heat a frying pan to high heat, place the spinach in the pan with a sprinkle of water and wilt the spinach. Remove the spinach from the pan and set aside.
  3. Place the bacon, capsicum and spring onions into the pan and cook for 3- 5 minutes until the bacon is cooked. Set aside.
  4. In a bowl, beat the eggs, milk and flour together.
  5. Stir through the cheese, spinach, bacon, capsicum and spring onion. Pour the mixture into the pie dish.
  6. Place the sliced mushrooms on top of the pie, floating on the surface. You can try to do a pattern to make it look pretty.
  7. Bake for 35-40 minutes until golden and set.
  8. Allow the pie to cool in the pan for 10 minutes before serving.
  9. Can be served hot, cold or room temperature.