This Mexican recipe came about a little bit my mistake. I simply wanted to make Mexican Tortilla Stacks and the next thing I knew I had so much filling I had to think of other things to do with it as well. Luckily my family loves Mexican food so tacos and nachos seemed like the obvious choices. You could also use this filling in Quesadillas or Burritos instead of the Chilli Con Carne filling. You could even put it on top of a baked potato or sweet potato. It’s that versatile the list of uses is endless. If you need to bulk it out for more servings, you could add more vegetables, beans or mince (or even green lentils).