The great thing about my meal plans is that they are designed for you to decide when you would like to eat each item. If it’s a cold wintery night and you feel like soup, then eat the soup. If you just want to curl up on the lounge with some pasta, then eat the pasta. I’m not about to tell you that you can’t eat the pizza tonight and you have to eat the soup instead, it’s up to you to decide what works for you and your family.
This is the meal plan that I used for my family during our month 2 meal plan. All the meals are easy to prepare, even a novice cook could have success with these recipes.
4 people for an entire month means we are looking at 120 serves of breakfast, 120 serves of lunch and 120 serves of dinner. It’s a hard task but we can do it!
Here is the shopping list for the meal plan for month 2.
Breakfasts
70 serves of wheat biscuits (2 biscuits per serve)
45 serves of porridge
5 serves of toast
Lunches
72 sandwiches
24 serves of leftovers
6 serves of mini quiche and salad
4 serves of bacon and cheese pizza
6 serves of bubble and squeak and salad
4 serves of zucchini and potato fritters and salad
4 serves quesadillas and salad
Dinners
Hamburgers and Fries
Meat Pie with mashed potatoes and mushy peas
Devilled Sausages with mashed potatoes and peas
2 nights of Shepherds Pie
Bangers and Mash with Onion Gravy
Quick and Easy Quiche and salad
Quesadillas and salad
Curried Chicken and Rice Parcels
Chicken and Vegetable Stir Fry with Oyster Sauce and Hokkien Noodles
Meatloaf and Vegetables
Chicken Drumsticks with Potato Bake
Chicken Schnitzel with mashed potatoes
Snacks/Treats
You can make your choice of the following depending on how many ingredients you have remaining.
Jam Drop Biscuits (makes 24)
Oat Biscuits (makes 12)
Cupcakes (makes 24)
Chocolate Muffins (makes 12)
Bacon and cheese scrolls (makes 12)
