Do you like crispy potatoes? If the answer is yes (and of course the answer is yes!), then you really need to try hasselback potatoes. They are the crispiest, most more-ish potatoes ever. This recipe is to serve them as a side dish but I say why leave them as just as a side? These potatoes are so good you won’t want to eat anything else.
Perfect to be served with anything, why not make them next time you make a roast turkey thigh roll, roasted lemon chicken, or brown sugar glazed ham. Don’t forget a side of honey glazed carrots to compliment the potatoes.
Prep: 15 mins
Cook: 60 mins