Previous post
Now reading
Easy Cupcakes
Next post
Cupcakes are a perfect single serve treat that is suitable for every occasion, they are often served for morning tea, afternoon tea, school lunch boxes and as a dessert.
This recipe is perfect because it makes 24 cupcakes which is usually enough for a birthday party or a cake stall, but definitely enough for a family treat. If you have too many, try freezing them, they only take a small time to defrost so you can remove them from the freezer in the morning and they’ll be ready by lunch time. Serve them with icing, a dusting of icing sugar or if you can’t wait, eat them plain like we did this time.
Prep: 10 minutes
Cook: 15 minutes
Makes: 24 or 48 mini cupcakes
Ingredients
Method