A chocolate muffin is a delight, I will always choose a chocolate muffin over anything else. I’m crazy about chocolate muffins and I don’t know why! Try this recipe and see how good they are OR if you’re after something else of the chocolate variety, you could try this deliciously easy chocolate self saucing pudding or these quick double chocolate muffins, choc chip chocolate muffins , Orange and Poppy Seed  or blueberry muffins.

Prep: 10 minutes

Cook: 25 minutes

Makes: 12

Ingredients

• 2 1/4 cups SR flour
• 1/2 cup cocoa powder, sifted
• 1 cup sugar
• 1/2 cup oil
• 1 tsp vanilla essence
• 2/3 cup milk
• 2 eggs

Method

1. Preheat oven to 180C and line a muffin pan with paper cases.
2. Combine the dry ingredients in one bowl and make a well in the centre.
3. Combine the wet ingredients in a measuring jug and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the mixture evenly between the 12 paper cases and bake for 25 minutes.
6. Stand in pan for 5 minutes and then transfer to a wire rack to cool completely.