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Baked Pumpkin and Mushroom Risotto
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Risotto is one of those meals that you really need to set aside a good hour for, and for half of that time you are tied to the stove.
This baked risotto is so easy to prepare, you only have to fry up the onions, bacon and mushrooms for 5 minutes and then the oven does the rest.
Once you’ve made this recipe and you’ve seen just how easy and delicious it is, I’m sure you’ll add it to your regular meals. Try adding other ingredients like chicken, broccoli, cauliflower etc.
Prep: 10 mins
Cook: 45 mins
Serves: 6-8
Ingredients
Method